A weekly newsletter about growing mushrooms at home. Species guides, harvest stories, and the science of fungi — every Friday.
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Preview Issues
#001Species Guide
Why Lion's Mane is the Gateway Mushroom
It looks alien. It tastes like lobster. And it might be regenerating your neurons while you eat it. Here's why lion's mane is the first species every new grower should try.
#002Growing Tips
The 72-Hour Rule: When to Harvest
Most beginners harvest too late. The window between perfect and past-prime is narrower than you think. Here's the visual checklist for oyster, lion's mane, and shiitake.
#003Engineering
One Sh-Room, Fourteen Coconut Husks
We insulate with upcycled coconut coir — 14 husks per unit. Here's why coir outperforms styrofoam, fiberglass, and every synthetic alternative for mushroom growing.
#004Community
The Spore Library: How Neighborhoods Used to Share Seed
Before Big Ag, every block had a seed library. We're building the mushroom version. Here's the protocol for starting one in your neighborhood.
#005Science
Turkey Tail: The Mushroom That Changed Cancer Support
PSK from turkey tail has been an approved cancer adjunct therapy in Japan since 1977. The FDA is finally paying attention. Here's the research.
What arrives every Friday.
Species Deep-Dive
One species per month, covered from spore to plate. Growing conditions, common mistakes, recipe pairings.
Harvest Stories
Real growers sharing their first flush, their best flush, and the one that got away. Community-sourced.
The Science
Peer-reviewed research on functional mushrooms. No hype. Citations included. What the data actually says.